Maria Parloa

An Ideal Kitchen (eBook, ePUB)

Miss Parloa's Kitchen Companion

• Format: ePub

Produktbeschreibung

Maria Parloa's 'An Ideal Kitchen' is a culinary masterpiece that serves as a comprehensive guide to setting up and operating a efficient and well-equipped kitchen. Parloa's detailed descriptions of kitchen layout, equipment, and organization are a blend of practical advice and insightful commentary on the importance of food preparation in the late 19th century. Written in a clear and approachable style, the book offers a wealth of knowledge on everything from pantry stocking to meal planning, making it a valuable resource for both professional chefs and home cooks alike. Parloa's emphasis on efficiency and functionality in the kitchen reflects the growing interest in domestic science during her time, making 'An Ideal Kitchen' a significant contribution to the culinary literature of the era. Maria Parloa, a notable educator and cooking expert of the late 19th century, drew upon her vast experience in culinary arts and household management to pen this invaluable guide. Her expertise and passion for cooking shine through in every page, making 'An Ideal Kitchen' a must-read for anyone interested in the history of food culture and kitchen technology. I highly recommend this book to culinary enthusiasts, historians, and anyone looking to expand their knowledge of traditional cooking practices and techniques.

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Produktdetails

• Verlag: Musaicum Books
• Seitenzahl: 15
• Erscheinungstermin: 17. Dezember 2020
• Englisch
• ISBN-13: 4064066396732
• Artikelnr.: 60786948

Autorenporträt

Maria Parloa was a pioneering figure in the domestic science movement of the late 19th and early 20th centuries. Born on September 25, 1843, in Massachusetts, Parloa dedicated her life to educating women in the art of cooking and domestic management. After furthering her own education in the culinary arts, she opened Miss Parloa's School of Cooking in Boston in 1877, which aimed to empower women through culinary education. Parloa's innovative teaching methods combined with her passion for cooking led to her reputation as an authority on domestic science. She authored several influential cookbooks, including 'An Ideal Kitchen,' which contained not just recipes but also advice on kitchen design and equipment, emphasizing efficiency and hygiene. Her work extended beyond the kitchen as she was a sought-after lecturer and contributed articles to various publications. Parloa's literary style blends instructional guidance with narrative elements, making her an accessible and engaging author for her audience. Her efforts profoundly influenced the home economics movement and left a lasting impact on American culinary arts. Maria Parloa passed away on August 21, 1909, but her legacy continues through her writings and the countless homemakers she inspired.