This is an introductory course in Management Accounting. This course covers the principles, techniques, and uses of accounting in the planning and control of business organizations from a management perspective. Identified are the budgetary process and related performance evaluation techniques, cost-volume-profit relationship, product costing methods etc. Course Objectives: . To enable students to use basic Managerial Accounting principles and concepts, and how they relate to an economic unit. . To enable students to understand the role of budgeting in various business processes. . To provide students with practical skills in the use of accounting information within a business organization.
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