Analyzing Food for Nutrition Labeling and Hazardous Contaminants (eBook, PDF)

Redaktion: Jeon, Ike

• Format: PDF

Produktbeschreibung

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 520
• Erscheinungstermin: 26. August 2020
• Englisch
• ISBN-13: 9781000105193
• Artikelnr.: 59879456

Autorenporträt

Ike Jeon

Inhaltsangabe

Part 1 Analysis for nutritional labelling: current regulatory status on nutrition labelling
total fat
fatty acids
cholesterol
carbohydrates and sugars
soluble, insoluble and total dietary fibres
proteins and amino acids
minerals
vitamins. Part 2 Analysis of hazardous contaminants: mycotoxins
pesticides
toxic compounds derived from lipids
toxicants formed as a result of processing or cooking
naturally occuring toxins in food.