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Most animal ethics intros are literature overviews, but this is a practical introduction. Empirically informed, it combines philosophy with animal sci, conservation biology, economics, ethology, law. Covers classic topics and rarer (e.g. pest control). An accessible model to doing animal ethics.

Produktbeschreibung
Most animal ethics intros are literature overviews, but this is a practical introduction. Empirically informed, it combines philosophy with animal sci, conservation biology, economics, ethology, law. Covers classic topics and rarer (e.g. pest control). An accessible model to doing animal ethics.


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Autorenporträt
Bob Fischer is Associate Professor of Philosophy at Texas State University. He's the editor of The Routledge Handbook of Animal Ethics (Routledge, 2020) and the author of The Ethics of Eating Animals (Routledge, 2020).