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  • Format: ePub

Book inspired by vegan food, has discussions about different types of foods whilst encouraging people to try their own cooking experiments using purely vegan ingredients. The author is a very genuine supporter of animal liberation.
Book starts with a longer-than-expected preface (about 1000 words), to address issues such as vegan or balanced (flexible) dieting, animal rights and reasons why the book is being written yet also constantly improved. This proceeds with an A-Z of most vegan foods with some food contained in other subheadings, so although not every subheading is possible, a vast…mehr

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Produktbeschreibung
Book inspired by vegan food, has discussions about different types of foods whilst encouraging people to try their own cooking experiments using purely vegan ingredients. The author is a very genuine supporter of animal liberation.

Book starts with a longer-than-expected preface (about 1000 words), to address issues such as vegan or balanced (flexible) dieting, animal rights and reasons why the book is being written yet also constantly improved. This proceeds with an A-Z of most vegan foods with some food contained in other subheadings, so although not every subheading is possible, a vast amount of foods are considered and mentioned - with subheadings such as 'Ancient grains', 'Organic', 'Stone-fruit' and much more.

The publication ends with a section called conclusive notes in alphabetical order as well which contains sections such as 'Alcohol', 'Fasting' and 'Substitutions', along with many other issues involved with a more vegan approach to dieting/cooking that are worth a mention.


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Autorenporträt
T.A. Flower is a name which is a pen name for a writer who writes about many topics. Has obtained a university science degree with a course done with distinction in journalism. During that course T.A. Flower learnt a lot about integrity as a journalist and steadily improved one's own writing style. T.A Flower is writing for the purpose of getting published by Smashwords. T.A. Flower also likes to photograph and is a big fan of the power of photojournalism and its history.