Giuseppe Mazza, E. Miniati

Anthocyanins in Fruits, Vegetables, and Grains (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 384
• Erscheinungstermin: 10. Januar 2018
• Englisch
• ISBN-13: 9781351086608
• Artikelnr.: 50916576

Autorenporträt

G. (Joe) Mazza, Ph.D., is Senior Research Scientist and Head of the Food and Horticultural Sciences Section, Agriculture Canada Research Station, Morden, MB, Canada. He is also Adjunct Professor of Food Chemistry in the Department of Food Science, University of Manitoba, Winnipeg, MB, Canada.

Enrico Miniati is Technical Coordinator in the Department of Food Science and Technology and Nutrition, University of Perugia, Italy.