Anti-SARS-CoV-2 Activity of Flavonoids (eBook, PDF)

Redaktion: Chen, Jen-Tsung

• Format: PDF

Produktbeschreibung

This book summarizes research with flavonoids, whose application holds promise of anti-virus, anti-inflammation, antioxidative stress, and immunomodulatory.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 268
• Erscheinungstermin: 16. Juli 2024
• Englisch
• ISBN-13: 9781040085387
• Artikelnr.: 70757241

Autorenporträt

Jen-Tsung Chen is a professor of cell biology at the National University of Kaohsiung in Taiwan. He also teaches genomics, proteomics, plant physiology, and plant biotechnology. Dr. Chen's research interests include bioactive compounds, chromatography techniques, plant molecular biology, plant biotechnology, bioinformatics, and systems pharmacology. He is an active editor of academic books and international journals to advance the exploration of multidisciplinary knowledge involving plant physiology, plant biotechnology, nanotechnology, materials science, ethnopharmacology, and systems biology. He serves as an associate editor, editorial board member, and guest editor in reputed journals. Dr. Chen published books in collaboration with international publishers and he is handling book projects on diverse topics such as drug discovery, herbal medicine, medicinal biotechnology, nanotechnology, bioengineering, plant functional genomics, plant speed breeding, epigenetics, functional RNAs, and CRISPR-based plant genome editing. Dr. Chen is a productive author in academic publications and has been included in the World's Top 2% Scientists 2023 by Stanford University.

Inhaltsangabe

Chapter 1: Flavonoids: Molecular mechanisms of anti
SARS
CoV
2 activity and their role in COVID
19 management. Chapter 2: Traditional herbal medicines for COVID
19: The impact of flavonoids. Chapter 3: Flavonoids as potential drugs for combating SARS
CoV
2: Molecular docking studies. Chapter 4: Molecular aspects on anti
SARS
CoV
2 activity of flavonols: Inhibitory on protein targets, immunomodulatory, and anti
inflammatory effects. Chapter 5: A comprehensive on flavonoids targeting RNA
dependent RNA polymerase of SARS
CoV
2. Chapter 6: Flavonols and their derivatives: pioneer natural compounds as potential antiviral drugs against COVID
19. Chapter 7: Anti
SARS
CoV
2 activity of flavonols and their glycosylated derivatives. Chapter 8: Isoflavonoids as bioactive molecules against SARS
CoV
2. Chapter 9: Anti
SARS
CoV
2 activity of flavones: Molecular mechanisms and its role in COVID
19 management. Chapter 10: Anti
SARS
CoV
2 activity of chalcones and their synthetic derivatives. Chapter 11: Plant
derived polyphenols in modulating the immune response against COVID
19. Chapter 12: Molecular insights into anti
SARS
CoV
2 activity of catechins against protein targets for COVID
19 management. Chapter 13: Role of quercetin in managing COVID
19. Chapter 14: Molecular aspects in pharmacological actions of quercetin targeting life cycle of SARS
CoV
2. Chapter 15: Preventive and therapeutic potentials of epigallocatechin gallate for the management of COVID
19: A mechanistic insight. Chapter 16: Anti
SARS
CoV
2 catechins and their roles in COVID
19 management. Chapter 17: Green tea catechins against SARS
CoV
2. Chapter 18: Antiviral activities of naringenin and its derivatives as adjuvant treatment against SARS
CoV
2 infections. Chapter 19: Luteolin and chrysin as inhibitors of SARS
CoV
2 infection. Chapter 20: Flavonoids: Inhibitors at Stages of Infection by SARS
CoV
2. Chapter 21: Traditional medicines and functional foods in Indochina for COVID
19 management: The impact of flavonoids.