Isabel Allende

Aphrodite (eBook, ePUB)

A Memoir of the Senses

• Format: ePub

Produktbeschreibung

New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.

Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.

An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 320
• Erscheinungstermin: 19. April 2022
• Englisch
• ISBN-13: 9780062254412
• Artikelnr.: 62859871

Autorenporträt

Isabel Allende is the author of twelve works of fiction, including the New York Times bestsellers Maya's Notebook, Island Beneath the Sea, Inés of My Soul, Daughter of Fortune, and a novel that has become a world-renowned classic, The House of the Spirits. Born in Peru and raised in Chile, she lives in California.

© Lori Barra/Suhrkamp Verlag

Rezensionen

'Just as the pleasures of eating can replace the pleasures of sex, so reading about food can provoke as much satisfaction as flicking through some soft porn. Isabel Allende's charming new book aims to reconcile the two appetites, offering sensual recipes to tempt jaded palates ... Not a pot-boiler; rather, a spicy word-salad ... Telling stories, playing verbal games and flirting with words like shuttlecocks, these are the real turn-on for Allende. In between offering up light, well-flavoured reminiscences sauced with humour she imparts a certain amount of kitchen lore and suggests new ways to make roast chicken romantic. A delightful book, juicy with affectionately prepared vignettes that turn out well every time like an expert chef's soufflés.' Michèle Roberts, The Times

'In her splendid, succulent and disconcerting study of erotology and foodstuffs ... [Allende's] focus is upon pleasure ... a spellbinding work, and ... insistently practical' Daily Telegraph

'The angels who inhabit Allende's previous books here turn into alluring aromas, mystifying the air ... She transports us into an altogether more agreeable place; a paradise of language' Observer

'A book to treasure and savour' Independent on Sunday

'A paean to living' Scotland on Sunday