Roger L. Lundblad

Application of Solution Protein Chemistry to Biotechnology (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Relying upon his broad view of biotechnology, pioneering protein scientist Roger Lundblad draws from both traditional protein science and proteomics to include a great deal of material not found in electronic format. He includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues, and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. While demonstrating current uses and development of biotech applications, Dr. Lundblad makes a point to separate what is truly new from that which has merely been renamed. Ultimately, he provides time-saving research on which others can build.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 12. Mai 2009
• Englisch
• ISBN-13: 9781040208014
• Artikelnr.: 72584232

Autorenporträt

One of the world's most respected protein researchers, Dr. Lundblad has authored and edited several books for CRC Press including the Biochemistry and Molecular Biology Compendium.