This book identifies possible modes of action by which nutrients are normally released to plants through the formation of metal-biosurfactant complexes and presents recent research findings on the utilization of biosurfactants for the management of mycotoxins and microorganisms when evaluated in the field and in greenhouses. Finally, the book emphasizes the application of biosurfactants as a form of potent antibiotics for the management of several zoonotic diseases and in animal husbandry.
- Provides a comprehensive look at recent advances in the application of nanobiosurfactants for the agricultural pest, post-harvest, and disease management
- Includes examples of application in both plant and animal agriculture
- Highlights the effective production of biosurfactants by diverse microbial populations, especially from uncultivated agricultural soil
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