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This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
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Autorenporträt
M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He earned his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.
Inhaltsangabe
CONTENTS Preface ix About the Editor xi Contributors xiii 1 Introduction to Membrane Processing 1 Carole C. Tranchant and M. Selvamuthukumaran 2 Frequently Used Membrane Processing Techniques for Food Manufacturing Industries 45 Ulä Baysan, Necmiye Öznur Co¿kun, Feyza Elmas, and Mehmet Koç 3 Theoretical Approach behind Membrane Processing Techniques 97 Komal Parmar 4 Deacidification of Fruit Juices by Electrodialysis Techniques 119 M. Selvamuthukumaran 5 Clarification of Fruit Juices and Wine Using Membrane Processing Techniques 129 Ismail Tontul 6 Microfiltration Techniques: Introduction, Engineering Aspects, Maintenance, and Its Application in Dairy Industries 155 M. Selvamuthukumaran 7 Applications of Membrane Technology in Whey Processing 167 Kirty Pant, Mamta Thakur and Vikas Nanda 8 Membrane Technology for Degumming, Dewaxing and Decolorization of Crude Oil 201 M. Selvamuthukumaran 9 Retention of Antioxidants by Using Novel Membrane Processing Technique 211 Rahul Shukla, Mayank Handa, and Aakriti Sethi 10 Application of Membrane Processing Techniques in Wastewater Treatment for Food Industry 229 Rahul Shukla, Farhan Mazahir, Divya Chaturvedi and Vidushi Agarwal Index 255
CONTENTS Preface ix About the Editor xi Contributors xiii 1 Introduction to Membrane Processing 1 Carole C. Tranchant and M. Selvamuthukumaran 2 Frequently Used Membrane Processing Techniques for Food Manufacturing Industries 45 Ulä Baysan, Necmiye Öznur Co¿kun, Feyza Elmas, and Mehmet Koç 3 Theoretical Approach behind Membrane Processing Techniques 97 Komal Parmar 4 Deacidification of Fruit Juices by Electrodialysis Techniques 119 M. Selvamuthukumaran 5 Clarification of Fruit Juices and Wine Using Membrane Processing Techniques 129 Ismail Tontul 6 Microfiltration Techniques: Introduction, Engineering Aspects, Maintenance, and Its Application in Dairy Industries 155 M. Selvamuthukumaran 7 Applications of Membrane Technology in Whey Processing 167 Kirty Pant, Mamta Thakur and Vikas Nanda 8 Membrane Technology for Degumming, Dewaxing and Decolorization of Crude Oil 201 M. Selvamuthukumaran 9 Retention of Antioxidants by Using Novel Membrane Processing Technique 211 Rahul Shukla, Mayank Handa, and Aakriti Sethi 10 Application of Membrane Processing Techniques in Wastewater Treatment for Food Industry 229 Rahul Shukla, Farhan Mazahir, Divya Chaturvedi and Vidushi Agarwal Index 255
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