Applications of Next Generation Biosurfactants in the Food Sector (eBook, ePUB)

Redaktion: Inamuddin; Adetunji, Charles Oluwaseun

• Format: ePub

Produktbeschreibung

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.

• Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants
• Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health
• Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 574
• Erscheinungstermin: 13. Oktober 2022
• Englisch
• ISBN-13: 9780128242841
• Artikelnr.: 66051821