This book is comprised of 14 chapters and begins with a systematic description of the field-water cycle and its management, with emphasis on infiltration and runoff; redistribution and drainage; evaporation and transpiration; and irrigation and tillage. Subsequent chapters focus on transpiration from plant canopies; freezing phenomena in soils; scaling and similitude of soil-water phenomena; spatial variability of soil physical properties; and movement of solutes during infiltration into homogeneous soil. Concepts of soil-water availability to plants are considered, together with principles of irrigation management and the advantages and limitations of drip irrigation.
This monograph is intended for upper-level undergraduate and graduate students of the environmental, engineering, and agronomic sciences.
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