Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

• Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
• Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts
• Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 260
• Erscheinungstermin: 11. Mai 2020
• Englisch
• ISBN-13: 9780128202173
• Artikelnr.: 61681537