This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures.
- Presents the biosecurity measures used to prevent the spread of disease
- Discusses fish immunology to help readers understand preventive medicine for a healthy fish production
- Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming
- Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
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