Aquaculture Microbiology (eBook, PDF)

Redaktion: Thomas, John; Amaresan, Natarajan

• Format: PDF

Produktbeschreibung

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Springer New York
• Seitenzahl: 204
• Erscheinungstermin: 7. März 2023
• Englisch
• ISBN-13: 9781071630327
• Artikelnr.: 67582422

Inhaltsangabe

Isolation and identification of Aeromonas sp. from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing Flavobacterium in fish.- Isolation and Identification of Citrobacter species.- Isolation and Identification of Infectious Salmon anemia virus from shrimp.- Isolation and Identification of Betanodavirus from shrimp.- Isolation and Identification of Hemorrhagic septicemia virus from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of Ichthyophonus hofer from fishes.- Isolation and Identification of Branchiomyces demigrans from fishes.- Isolation and identification of Microsporidian parasites, Enterocytozoon hepatopenaei infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of Actinomycetes.- Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.