With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.
- Presents clinical information for the three major aquatic food animals (fish, crustaceans and molluscs)
- Facilitates research to develop vaccines or other similar pathogen mitigation measures
- Provides the latest advancements in the field including regulated pharmaceuticals for use in fisheries and aquaculture
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