R. Jeya Shakila, G. Jeyasekaran

Aquatic Food Quality and Safety Assesment Methods (eBook, PDF)

• Format: PDF

Produktbeschreibung

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 11. November 2020
• Englisch
• ISBN-13: 9781000218411
• Artikelnr.: 59819057

Autorenporträt

R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

Inhaltsangabe

1. Introduction 2. Analysis of Chemical Constituents 3. Analysis of Lipid
Components 4. Analysis of Protein Components 5. Analysis of Vitamins 6.
Analysis of Minerals 7. Sensory and Physical Quality Analysis 8.
Biochemical Quality Analysis 9. Microbiological Quality and Safety Analysis