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This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism to preserving, sustaining and protecting the environment. Of great interest to academic readers concerned with issues of environmental aesthetics, eco-design, eco-criticism, culture, heritage, and memory.
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism to preserving, sustaining and protecting the environment. Of great interest to academic readers concerned with issues of environmental aesthetics, eco-design, eco-criticism, culture, heritage, and memory.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Barbara L. Benish is an artist and Founding Director of ArtMill, Czech Republic, and Fellow at the Social Practice Arts Research Center at University of California, Santa Cruz, USA.
Nathalie Blanc is a CNRS Director of Research at Paris Cité University, France.
Inhaltsangabe
1. Agriculture in Times of Ecology: A Brief History 2. The Honest Aesthetics of Food Representation 3. Anarchy in the Kitchen 4. Art and Research in Food-Based Situations 5. Art-Science Residencies as Experiments 6. ArtMill Rural Residencies and Environmental Education 7. Bread Grains and Ancient Cosmologies 8. "In-Between Places" 9. Nomads Shepherding and Territory 10. Poisons 11. Decolonizing Land and Body through Food Culture 12. The Food of Life
1. Agriculture in Times of Ecology: A Brief History 2. The Honest Aesthetics of Food Representation 3. Anarchy in the Kitchen 4. Art and Research in Food-Based Situations 5. Art-Science Residencies as Experiments 6. ArtMill, Rural Residencies, and Environmental Education 7. Bread, Grains, and Ancient Cosmologies 8. "In-Between Places" 9. Nomads, Shepherding, and Territory 10. Poisons 11. Decolonizing Land and Body through Food Culture 12. The Food of Life
1. Agriculture in Times of Ecology: A Brief History 2. The Honest Aesthetics of Food Representation 3. Anarchy in the Kitchen 4. Art and Research in Food-Based Situations 5. Art-Science Residencies as Experiments 6. ArtMill Rural Residencies and Environmental Education 7. Bread Grains and Ancient Cosmologies 8. "In-Between Places" 9. Nomads Shepherding and Territory 10. Poisons 11. Decolonizing Land and Body through Food Culture 12. The Food of Life
1. Agriculture in Times of Ecology: A Brief History 2. The Honest Aesthetics of Food Representation 3. Anarchy in the Kitchen 4. Art and Research in Food-Based Situations 5. Art-Science Residencies as Experiments 6. ArtMill, Rural Residencies, and Environmental Education 7. Bread, Grains, and Ancient Cosmologies 8. "In-Between Places" 9. Nomads, Shepherding, and Territory 10. Poisons 11. Decolonizing Land and Body through Food Culture 12. The Food of Life
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