Artificial Intelligence for Biology and Agriculture (eBook, PDF)

Redaktion: Panigrahi, S.; Ting, K. C.

• Format: PDF

Produktbeschreibung

Zur Zeit liegt uns keine Inhaltsangabe vor.

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Produktdetails

• Verlag: Springer Netherlands
• Seitenzahl: 262
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9789401150484
• Artikelnr.: 44182208

Inhaltsangabe

End-Effectors for Tomato Harvesting Robot.- A Computer Vision Method for Determining Length of Cheese Shreds.- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products.- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate.- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP).- Video Grading of Oranges in Real-Time.- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach.- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs.- Automatic Plankton Image Recognition.- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis.- Fuzzy Logic for Biological and Agricultural Systems.- Robotics for Plant Production.- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.