Asian Berries (eBook, ePUB)

Health Benefits
Redaktion: Xiao, Gengsheng; Yu, Yuanshan; Xu, Yujuan

• Format: ePub

Produktbeschreibung

Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactive compounds believed to sustain and improve health. This book will provide information on the Asian berries and products as ethnic functional foods along with basic role of health-promoting benefits.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 427
• Erscheinungstermin: 17. Dezember 2020
• Englisch
• ISBN-13: 9781000259766
• Artikelnr.: 60588104

Autorenporträt

Gengsheng Xiao, Yujuan Xu, Yuanshan Yu

Inhaltsangabe

Introduction. Chemical, Biochemical and Botanic Properties of Asian Berries
and Production in the Asian Countries. Bioactive Compounds and Antioxidant
Properties of Asian Berries. Biological Activities and Potential Health
Benefit Effects of Polyphenolics Isolated From Asian Berries. Biological
Activities and Potential Health Benefit Effects of Anthocyanins
Isolated From Asian Berries. Biological Activities and Potential Health
Benefit Effects of Cyanidin-3-O-Glucoside (C3G) Isolated From Bayberries,
Mulberries, Haskap Berries for Blood Sugar Control. Deposition Forms and
Bioaccessibility of Carotenoids and Carotenoid Esters From Asian Berries.
Comparative Studies on Phenolic Profiles, Antioxidant Capacities and
Carotenoid Contents of Asian Berries in Different Regions And Agronomy
Condition. Treatments with High CO2 And Low O2 Concentrations on Quality of
Fresh Asian Berries During Cold Storage. Effect of Dehydration Methods on
Physicochemical Properties and Antioxidant Activities of Asian Berries.
Chemical Properties and Bioactivities of Anthocyanins-Rich Products From
Asian Berries Extracted by Different Processing Technologies.
Anthocyanins From Asian Berries: Microencapsulation Protecting Technology
for High Stability in Hypoglycaemic and Hypolipidaemic Effects. Comparative
Studies on Anthocyanins and Phenolic Profiles, Antioxidant Capacities and
Purple Mulberry Fruits and White Mulberry Fruits. Functional Constituents
of Leaves of Asian Berries: Phytochemical Characterization, Biological
Profile. Medical Functions of Mulberry Leaves. Anthocyanins From Leaves of
Asian Berries: Isolation, Characterization and Splenocyte Proliferation
Activity. Isolation of Carotenoids, Flavonoids and Polyphenolics From Asian
Berries and Evaluation of Antioxidant Activity. Extracts and Concentrates
of Asian Berries in the Beverage Industry. Traditional Asian-Berry-Based
Ethnic Foods and Health Benefits. Cosmetic Products from Asian Berry
Material. Use of Bayberry Barks and Roots as Traditional Medicine.