Katarzyna J. Cwiertka, Boudewijn C. A. Walraven

Asian Food (eBook, PDF)

The Global and the Local

• Format: PDF

Produktbeschreibung

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 190
• Erscheinungstermin: 11. Januar 2013
• Englisch
• ISBN-13: 9781136120268
• Artikelnr.: 45135107

Autorenporträt

Katarzyna Cwiertka

Inhaltsangabe

INTRODUCTION, Katarzyna J. Cwiertka
Chapter 1 EATING HONG KONG'S WAY OUT, Cheng Sea-ling
Chapter 2 ACCEPTANCE OF MILK PRODUCTS IN SOUTHEAST ASIA, Adel P. Hartog Den
Chapter 3 FOOD IN MIDDLE-CLASS MADRAS HOUSEHOLDS FROM THE 1970s TO THE 1990s, Pat Caplan
Chapter 4 LADIES WHO LUNCH, Merry I. White
Chapter 5 WILD-GATHERED FOODS AS COUNTERCURRENTS TO DIETARY GLOBALISATION IN SOUTH KOREA, Robert W. Pemberton
Chapter 6 BARDOT SOUP AND CONFUCIANS' MEAT, Boudewijn Walraven
Chapter 7 FAMILY HOSPITALITY AND ETHNIC TRADITION AMONG SOUTH ASIAN WOMEN IN THE WEST OF SCOTLAND, HelenBush, RoryWilliams
Chapter 8 EATING THE HOMELAND, Katarzyna J. Cwiertka
Chapter 9 CHINESE AND INDONESIAN RESTAURANTS AND THE TASTE FOR EXOTIC FOOD IN THE NETHERLANDS, Anneke H. Van Otterloo
Chapter 10 WARM MUSHROOM SUSHI?, Boudewijn Walraven
REFERENCES
LIST OF CONTRIBUTORS Index