. Pickled mackerel
. Marinated salmon
. Stuffed cabbage leaves
. Lamb roll
. Bergen pretzels
. Spinach pie
. Rhubarb soup
. Thick rice pancakes
. Sweet cardamom bread
. Marzipan cake
. And more!
Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as "magnificent by Ingrid Hovig Espelid, Norway's Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.