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  • Format: ePub

According to the American Autoimmune Related Diseases Association, autoimmune disease affects up to 50 million Americans-that's 1 in 12-and disease rates have tripled in the last 30 years. Modern medicine doesn't seem able to help much, but diet can make a huge difference. The autoimmune protocol (AIP) program makes specific food choices to help reduce inflammation in the body and assist in managing symptoms .
In beautiful full color, Idiot's Guides: Autoimmune Cookbook is for those who seek tasty dishes that adhere to the auto-immune protocol. Featuring 120 delicious recipes, the dishes
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Produktbeschreibung
According to the American Autoimmune Related Diseases Association, autoimmune disease affects up to 50 million Americans-that's 1 in 12-and disease rates have tripled in the last 30 years. Modern medicine doesn't seem able to help much, but diet can make a huge difference. The autoimmune protocol (AIP) program makes specific food choices to help reduce inflammation in the body and assist in managing symptoms.

In beautiful full color, Idiot's Guides: Autoimmune Cookbook is for those who seek tasty dishes that adhere to the auto-immune protocol. Featuring 120 delicious recipes, the dishes avoid all the problem ingredients that can increase inflammation-grains, dairy, eggs, legumes, nuts, seeds, nightshades, and refined or processed oils and sugars- without sacrificing an ounce of flavor.

The AIP method can be challenging-some of the techniques for working with substitute items are labor-intensive, and ingredients may be pricey and hard to find. Idiot's Guides: Autoimmune Cookbook is ideal for people with budget and time constraints. It sticks to quick, simple cooking techniques, as well as ingredients that shoppers can readily find. A glossary covers basic cooking terminology and technique. Information on stocking a pantry, meal plans, and shopping lists are also included.


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Autorenporträt
Amari Thomsen, MS, RD, LDN, is a registered dietitian, recognized nutrition expert, nutrition communications manager, and founder of Eat Chic Chicago. Amari specializes in the areas of real food nutrition, recipe development, nutrition education, private and corporate consulting, and content marketing. She has contributed her expertise to writing articles and developing recipes for the Academy of Nutrition and Dietetics Food & Nutrition Magazine and has been referenced as a health expert in numerous consumer and health publications, including SHAPE and Women's Day. As part of her private practice, Amari has experience working with clients managing weight loss, diabetes, heart disease, gastrointestinal disorders, thyroid conditions, and more. Author home: Chicago, Illinois.