Dawn Blume Hawkes

Away from the Kitchen (eBook, ePUB)

Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

• Format: ePub

Produktbeschreibung

Away From the Kitchen offers a glimpse into the joys and pressures of a chef's life-satisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents-revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus-many of them including never-before-published recipes. Robert Del Grande's "Country Western Breakfast," Nancy Silverton's "Farmer's Market Lunch for All Seasons," Frank Stitt's "Alabama Asado," and Roy Yamaguchi's "Hawaiian Garage Barbecue" are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and-best of all-each chef's insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef "scoop."

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 304
• Erscheinungstermin: 2. April 2014
• Englisch
• ISBN-13: 9781938314377
• Artikelnr.: 41345731

Autorenporträt

Dawn Blume Hawkes is a California-born and European- and American-educated cook and author. She earned her BA and master's degree in English and design. Her quest to travel the world, write for various publications, and seek out instruction from the best domestic and European chefs offering regional cooking classes led to a deep appreciation of the global diversity of cuisines and the skills of the chefs. Dawn is a member of the International Association for Culinary Professionals (IACP) and the American Advertising Federation (AAF). Away from the Kitchen has a companion website at www.chefchops.com.

Inhaltsangabe

Featured chefs and their restaurants include:
Rob Evans, Chef and Owner, Duckfat, Portland, ME
Robert Del Grande, Executive Chef and Partner RDG + Bar Annie, Houston, TX ;
Brad Farmerie, Executive Chef, PUBLIC and Saxon + Parole, New York, NY
Mike Lata, Executive Chef and Co-owner, FIG and The Ordinary Charleston, SC ;
Maura Kilpatrick and Ana Sortun, Chefs and Owners, Sofra and Oleana, Cambridge, MA
Frank Stitt, Executive Chef and Owner, Highlands Bar and Grill, Birmingham, AL
Nancy Silverton, Chef and Co-owner, Pizzeria Mozza and Osteria Mozza, LA, CA
Jason Wilson, Chef and Owner, Crush, Seattle, WA
Clark Frasier and Mark Gaier, Chefs and Owners, Arrows and MC Perkins Cove, Ogunquit, ME
Roy Yamaguchi, Chef and Owner, Roy's, Honolulu, HI ; ; ; ; ; ;
Justin Aprahamian, Chef and Owner, Sanford, Milwaukee, WI ; ; ; ; ; ; ;
Gale Gand, Executive Pastry Chef and Co-owner, Tru, Chicago, IL