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Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood.
Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood.
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Autorenporträt
Tony Ramirez, also known as TFTI BBQ on social media, has honed his backyard barbecue skills over a span of nearly 20 years in the Bay Area. He is entirely self-taught, but draws heavily on his parents' cooking and culinary traditions-Filipino and Cajun. TFTI BBQ recipes are known for their unique but approachable flavor combinations and techniques that sometimes bend the barbeque "rules." Tony has partnered with a variety of major brands from Chargriller and Camp Chef to Miller Lite and Nomad, and is beloved in the live fire barbeque community-frequently appearing with other high-level creators. Find him online as TFTI.BBQ or on Embers TV.
Inhaltsangabe
Introduction Chapter 1: BBQ and Smoking My Way Chapter 2: Filipino Favorites Spicy Filipino BBQ Chicken Skewers Tocino Pulled-Pork Sandwich Smoked Chicken Arroz Caldo Pork Belly Tocino Breakfast Burrito Bistek Tagalog Bistek Beef Skewers Filipino BBQ Pork Skewers BBQ Adobo Spareribs Adobo Brisket Burnt Ends with Crab Fried Rice Adobo BBQ Chicken Dynamite Lumpia Nutella Turon Lumpia Lumpia with Sawsawan Buffalo Chicken Lumpia Chapter 3: Cajun Fire and Smoke Cajun Honey Butter Shrimp Cajun Honey Butter Salmon Cajun Honey Butter Lobster Smoked Cajun Jambalaya Cajun Loco Moco Choripán with Cajun Chimichurri Cajun Shrimp Lumpia Cajun Shrimp and Andouille Smashburger Cajun Garlic Alfredo Wings Spicy Cajun Skewers Crispy Cajun Garlic Drumsticks Cajun Foil Boil Packs Chapter 4: Wings Every Which Way Fried Spicy Fish Sauce Wings Creamy Cajun Garlic Wings Grilled Bloody Mary Wings Sinigang Wings Garlic Lemon Pepper Wings Tocino Wings Jalapeño Lime Wings Buffalo Wings on Steroids Cajun Honey Butter Wings Smoked Salt-and-Vinegar Wings Garlic Chili Oil Wings Habanero Chimichurri Wings Honey Garlic Tequila Lime Wings 49er (Honey Butter Sriracha) Wings Smoked, Then Fried Smoked and Fried Buffalo Turkey Wings Fried, Then Braised Sticky Adobo Wings Chapter 5: Party Food Garlic Butter Steak Bites Smoked Cajun Queso Chorizo Jalapeño Poppers Scorpion Cheese Crackers Prosciutto-Wrapped Brie Poppers Smoked Chili Hawaiian-Style Kalua Pork Sliders Garlic Bread Smoked Prosciutto Cream Cheese Smoked Hamburger Helper Shrimp Surf-and-Turf Tacos Grilled Mollejas (a.k.a. Sweetbreads) Pulled Lamb Tostadas Longanisa Breakfast Smashburger Bigger Better Fast Food Burger The Christmas Burger Buffalo Shrimp on Steroids Chapter 6: Smoke It Bacon-Wrapped Pork Belly Lollipops The Pork Trifecta Pastrami Beef Ribs Foil Boat-Method Brisket Tomahawk Steak with Cajun Cowboy Butter BBQ Whiskey Pork Spare Ribs Buffalo Ribs on Steroids Smoked and Air-Fried Garlic Sticky Ribs Chicharron Pork Belly Spicy Pork Belly Burnt Ends Honey Buffalo Pork Belly Burnt Ends Asian Bang Brisket Burnt Ends Tomahawk Steak with Jalapeño Garlic Cream Sauce Picanha and Habanero Chimichurri Sandwich Smoked Chilean Sea Bass with Garlic Brown Butter Reverse-Seared Duck Breast Smoked Stuffed Bell Peppers Smoked Salmon Chowder Resources Acknowledgments About the Author Index
