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  • Format: ePub

In the featured cookbook, I have compiled numerous of my very own tried-and-true bread recipes, along with one of my great grandmother's "Cherokee Fried Bread" recipes. Each bread recipe is extremely delicious and I hope that all my readers and home-cooks enjoy them immensely.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 4.02MB
  • FamilySharing(5)
Produktbeschreibung
In the featured cookbook, I have compiled numerous of my very own tried-and-true bread recipes, along with one of my great grandmother's "Cherokee Fried Bread" recipes. Each bread recipe is extremely delicious and I hope that all my readers and home-cooks enjoy them immensely.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Gin Lee is a native of Arkansas. She studied at the Institute of Children's Literature. She is an animal rescuer, food critic, organic gardener, food editor, home cook, food blogger, artist, and a complete do-it-yourselfer. Gin Lee is a published author, journalist, and contributor, among other works, and she resides in a rural town in Arkansas with her husband and their fur babies, Highway, Princess, a flock of Black Australorp chickens, and Stinkpot the turtle.

You can follow her at her food blog, "Cooking Exceptionally With Gin Lee"