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  • Format: ePub

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.
This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment.
It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday,…mehr

  • Geräte: eReader
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  • Größe: 58.47MB
Produktbeschreibung
Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.

This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment.

It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special - and fast! Afternoon tea ideas, impressive pudding cakes and birthday, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas - you have to try Miranda's pizza cake.


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Autorenporträt
Miranda was a finalist on the first series of the BBC's Great British Bake Off. She was highly praised for her home baking, which was described consistently as tasting delicious and looking gorgeous. As a mother to two small children Miranda is passionate about the importance of putting baking at the heart of life and and sharing it with her family. Miranda is an ambassador for Squires Kitchen, as a teacher, guest speaker and demonstrator and is assisting the National Trust in planning a programme of exciting baking events to bring the Trust's historic kitchens alive. Miranda is asked regularly to teach master-classes and to hold baking demonstrations, and is a contributing chef on www.lovefood.com.