13,84 €
13,84 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
13,84 €
13,84 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
13,84 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
13,84 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.
The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakersnovice and experienced alikeproviding all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 1.9MB
  • FamilySharing(5)
Produktbeschreibung
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.

The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakersnovice and experienced alikeproviding all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Sarah Phillips is the founder of Baking911.com. Formerly the baking expert at iVillage, Phillips develops recipes for the bakeware company Chicago Metallic. Her recipes have been published in Prevention magazine. She lives in New York.