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  • Format: ePub

"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr
"Another beauty of a book." - Ruby Bhogal

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 33.21MB
  • FamilySharing(5)
Produktbeschreibung
"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr

"Another beauty of a book." - Ruby Bhogal


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Ravneet Gill is the author of the bestselling A Pastry Chef's Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4's Junior Bake Off alongside Liam Charles since 2020. She is also a judge on Channel 4/Netflix show Five Star Kitchen alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist, is a regular columnist for Guardian Feast and was selected as one of Sheerluxe's '100 Individuals Who Have Inspired Us In 2023'.