Written by a team of interdisciplinary experts, this is the ultimate valuable resource for agricultural or food engineers who work in the banana groves and in the banana processing industry, and also for Researchers working in correlated areas of food, environmental and energy fields.
- Provides a global overview of world production, physicochemical and microbiological characteristics of banana peels
- Explores banana tree and fruit wastes including their quantification and classification
- Discusses each sustainable application of banana peels in a specific chapter based on the sector category
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