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Barbacoa serves up 80 incredible recipes from the world's most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.
Barbacoa serves up 80 incredible recipes from the world's most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue.
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Autorenporträt
Brandon Hurtado is the owner and chef of the eponymous Hurtado Barbecue in Arlington, Texas, between Dallas and Fort Worth, which appears regularly on the lists of best Texas barbecue joints from Texas Monthly, the Dallas Morning-News, the Fort Worth Star-Telegram, and the Dallas Observer. He is the most acclaimed chef and authority in the United States on the subject of Tex-Mex barbecue. He lives in the Dallas–Fort Worth area.
Inhaltsangabe
Foreword by Ernest Servantes Introduction: My Barbacoa Passion ONE Rubs and sauces Hurtado Beef Blend Hurtado Pork Blend Hurtado Poultry Blend My Fajita Seasoning My Sweet Sauce Aztec Gold Mustard Sauce Peach Habanero Barbecue Sauce Original Rib Glaze Ancho Mustard Vinaigrette Smoked Salsa Verde Smoky Salsa Roja Cilantro Lime Crema TWO Side Dishes Smoked Esquites Brisket Charro Beans Mexican Rice Hatch Chile Cheddar Mashed Potatoes Hannah’s Garlic Habanero Pickles Spicy Pickled Red Onions Crunchy Kale Slaw Bacon Braised Cabbage Brisket Esquites Tater Tot Casserole Hatch Chile Cheddar Grits Ancho Aioli Brussels Sprouts Hatch Chile Mac and Cheese Al Pastor Wings Serrano Lime Slaw Garlic Chorizo Green Beans THREE Smoked meats Tex-Mex Smoked Brisket Texas Pork Ribs Barbacoa con Papas Pork Belly Burnt Ends Big Red Barbacoa Smoked Turkey Breast “Heim Hammer” Smoked Beef Shank Texas Beef Ribs Smoked & Fried Quail Tex-Mex Pulled Pork Mexican Hot Chicken Direct Heat Pork Steak Christmas Tamale Sausage Beef Rib Chili Pulled Pork Carnitas FOUR Tacos y Mas Milanesa Tacos Pastrami Tacos Mexican Corn Bread Muffins Brisket Birria Tacos Brisket “Barbacoa” Tacos Texas “Twinkies” Big Red Barbacoa Tostadas Smoked Tri-Tip Tacos Birria Ramen Guisado de Res Smoked Chicken Enchilada Casserole Pork Belly Brisket Tacos Smoked Tacos de Lenga Grilled Lobster Tostadas Picadillo Puffy Tacos Pulled Pork Costra Tacos FIVE Breakfast Jalapeño Corn Bread Waffles Brisket Benedict Pork Belly Pancakes Brisket Migas Chorizo Biscuits and Gravy Brisket Breakfast Tacos Brisket Biscuit Smoked Menudo Pozole Verde Beef Tallow Papas con Huevos Brisket Breakfast Torta Pork Belly Burnt End Creme Brûlée Biscuit SIX Desserts Churro Banana Pudding Pork Belly Capirotada (Mexican Bread Pudding) Smoked Blueberry Cobbler Orange and Cardamom Biscochitos Ooey-Gooey Sticky Buns Lime Icebox Pie Banana Pudding Tacos Mexican Hot Chocolate Pecan Pie Acknowledgments About the Author Index
