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  • Format: ePub

This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality for malting, food, and animal feed. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy, including a chapter on the CERES Barle

Produktbeschreibung
This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality for malting, food, and animal feed. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy, including a chapter on the CERES Barle

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Autorenporträt
Gustavo A Slafer, Jose Luis Molina-Cano, Roxana Savin, Jose Luis Araus, Ignacio Reomagosa