Basic Biotechniques for Bioprocess and Bioentrepreneurship (eBook, ePUB)

Redaktion: Bhatt, Arvind Kumar; Bhalla, Tek Chand; Bhatia, Ravi Kant

• Format: ePub

Produktbeschreibung

Basic Biotechniques for Bioprocess and Bioentrepreneurship deals with the entire field of industrial biotechnology, starting from the basic laboratory techniques to scale-up, process development, demonstration, and finally its commercialization. The book compiles currently scattered materials on this topic and updates this information based on practical experience and requirements. The book will be an ideal source for new entrepreneurs who wish to start their own commercial units.

• Offers guidance for readers/researchers/start-ups/entrepreneurs on how to develop new microbiological and biotechnical processes
• Focuses on basic knowledge and possible solutions to the practical difficulties at all levels in one place through understanding of basic techniques in lab, during bioprocess development, commercialization, technology transfer, marketing, and others which is presently not available in the field
• Provides multifaceted coverage, with industry insights from experienced practitioners and leaders in the field
• Gives possible best solutions to the practical difficulties at all levels, i.e. lab, scaleup, and commercial stage
• Addresses ethical and other regulatory issues

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 518
• Erscheinungstermin: 3. Februar 2023
• Englisch
• ISBN-13: 9780128161104
• Artikelnr.: 67398877

Inhaltsangabe

Part I: Isolation
screening and culture maintenance 1. Isolation of microorganisms 2. Screening strategies 3. Identification
morphological
biochemical
and genetic characterization of microorganisms 4. Microbial activity and productivity enhancement strategies 5. Culture maintenance
preservation
and strain improvement Part II: Laboratory techniques and instrumentation 6. Biomolecules: Types
homogenization
bead beater
sonication 7. Centrifugation: Basic principle
types 8. Spectroscopy-Principle
types
and applications 9. Protein purification: Basic principles and techniques 10. Chromatography: Basic principle
types
and applications 11. Electrophoresis: Basic principle
types
and applications Part III: Genomic and proteomic analysis 12. DNA
RNA isolation
primer designing
sequence submission
and phylogenetic analysis 13. RDT and genetic engineering: Basic of RDT method
PCR
and application 14. Protein sequence analysis 15. Computational strategies and tools for protein tertiary structure prediction 16. Docking strategies 17. A beginner's guide to measuring binding affinity during biomolecular interactions Part IV: Industrially important enzymes 18. Enzymes and their significance in the industrial bioprocesses 19. Enzyme kinetics: Industrially important enzymes 20. Industrial enzymes: Basic information
assay
and applications Part V: Techniques in process development 21. Fundamentals of fermentation technology 22. Sterilization in bioprocesses 23. Scale-up: Lab to commercial scale 24. Bioprocess: Control
management
and biosafety issues 25. Demonstration and industrial scale-up 26. Downstream processing of biotechnology products 27. Waste management and environment Part VI: Feasibility
marketing and biobusiness 28. Biobusiness opportunities 29. Feasibility analysis and business plan 30. Patenting
IPR
and regulatory issues 31. Commercialization and technology transfers of bioprocess 32. Bioproduct marketing strategies