John J. Mettler

Basic Butchering of Livestock & Game (eBook, ePUB)

Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

• Format: ePub

Produktbeschreibung

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 31. August 1986
• Englisch
• ISBN-13: 9781603425889
• Artikelnr.: 37945741

Autorenporträt

John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.

Inhaltsangabe

Acknowledgments
PREFACE
INTRODUCTION
The Law
1 TOOLS, EQUIPMENT, AND METHODS
2 BEEF
3 HOGS
4 VEAL
5 LAMB
6 VENISON
7 POULTRY
8 RABBITS AND SMALL GAME
9 LESS POPULAR MEATS
10 MEAT INSPECTION
11 PROCESSING AND PRESERVING
12 RECIPES
GLOSSARY
Table of Weights and Measures
INDEX