Lisa A. Seidman, Cynthia J. Moore, Jeanette Mowery

Basic Laboratory Methods for Biotechnology (eBook, PDF)

Textbook and Laboratory Reference

• Format: PDF

Produktbeschreibung

This versatile textbook provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 1210
• Erscheinungstermin: 28. Dezember 2021
• Englisch
• ISBN-13: 9781000480764
• Artikelnr.: 63082939

Autorenporträt

Lisa Seidman obtained her Ph.D. from the University of Wisconsin and has taught for more than thirty years in the Biotechnology Laboratory Technician Program at Madison Area Technical College. She is presently serving as Emeritus Faculty at the college.

Cynthia Moore received her Ph.D. in Microbiology from Temple University School of Medicine. She has taught for more than twenty years in the School of Biological Sciences at Illinois State University, where she currently serves as Emeritus Faculty.

Jeanette Mowery obtained her Ph.D. in Biomedical Science from the University of Texas Health Science Center-Houston. She has taught for more than 20 years in the Biotechnology Laboratory Technician Program at Madison Area Technical College, and is currently serving as Emeritus Faculty at the college.

Inhaltsangabe

UNIT I Biotechnology is the Transformation of Knowledge into Useful
Products. 1. Techniques to Manipulate DNA: The Root of the Biotechnology
Industry. 2. The Biotechnology Industry Branches Out. 3. The Business of
Biotechnology: The Transformation of Knowledge into Products. UNIT II
Introduction to Quality in Biotechnology Workplaces. Chapter 4. An Overview
of Quality Principles in Biotechnology. 5. Quality in Research
Laboratories. 6. Documentation: The Foundation of Quality. UNIT III Safety
in the Laboratory. 7. Introduction to a Safe Workplace. 8. Working Safely
in the Laboratory: General Considerations and Physical Hazards. 9. Working
Safely with Chemicals. 10. Working Safely with Biological Materials. UNIT
IV Math in the Biotechnology Laboratory: An Overview. 11. Basic Math
Techniques. 12. Proportional Relationships. 13. Relationships and Graphing.
14. Descriptions of Data: Descriptive Statistics. UNIT V Obtaining
Reproducible Laboratory Measurements. 16. Introduction to Instrumental
Methods and Electricity. 17. The Measurement of Weight. 18. The Measurement
of Volume. 19. The Measurement of Temperature. 20. The Measurement of pH,
Selected Ions, and Conductivity. 21. Measurements Involving Light - Part A:
Basic Principles and Instrumentation. UNIT VI Laboratory Solutions. 22.
Preparation of Laboratory Solutions - Part A: Concentration Expressions and
Calculations. 23. Preparation of Laboratory Solutions - Part B: Basic
Procedures and Buffers. 24. Solutions: Associated Procedures and
Information. 25. Laboratory Solutions to Support the Activity of Biological
Macromolecules. UNIT VII Quality Assays and Tests. 26. Introduction to
Quality Laboratory Tests and Assays. 27. Achieving Reproducible Results
with Polymerase Chain Reaction Assays. 28. Measurements Involving Light -
Part B: Assays. 29. Achieving Reproducible Immunoassay Results. UNIT VIII
Cell Culture and Reproducibility. 30. Introduction to Quality Practices for
Cell Culture. 31. Culture Media for Intact Cells. UNIT IX Basic Separation
Methods. 32. Introduction to Filtration. 33. Introduction to
Centrifugation. 34. Introduction to Bioseparations.UNIT X Biotechnology and
Regulatory Affairs. 35. Biotechnology and the Regulation of Medical and
Food Products. 36. The Lifecycles and Regulation of Pharmaceutical
Products. 37. The Lifecycles and Regulation of Biopharmaceutical and
Regenerative Medicine Products. 38. Quality Systems in a Regulated
Production Facility. Appendix: Answers to Practice Problems. Acronyms.
Glossary Terms.