Theresa Culletto

Beautiful Bread (eBook, ePUB)

Create & Bake Artful Masterpieces for Any Occasion

• Format: ePub

Produktbeschreibung

In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces. Base recipes include challah, cracker, focaccia, lean, pita/naan, pretzel, pumpernickel, and savory and sweet buttermilk doughs. Have fun making bread stalks, edible baskets, leaf branches, quilted buns and bread bowls, savory or sweet confetti bread, sunburst breads, and even a van Dough focaccia garden. Then take your baking out of this world by learning how to make whole wheat and multigrain variations, natural food dyes, and even decorative frames for your carbo-licious creations. For beginners, Culletto offers a comprehensive overview of bread baking 101, including terminology, necessary equipment, how to work with starters, and more, and little fingers can help by placing decorations. For seasoned bakers, she provides a plethora of inventive tips and techniques, including how to prep veggies, herbs, and other deliciously decorative ingredients; how to prevent scorching; and helpful storage info. Organized by season and covering all major holidays, Beautiful Bread offers delicious ideas for every occasion, such as framed floral fruit bread for Mother's Day, pretzels with a twist (and that's no lye), themed dough-nations for bake sales, spiced pumpkin bread bowls for fall soups, and more. Gorgeous instructional photos accompanying 75 mouthwatering recipes will inspire you to embrace your creativity and bake in completely new, exciting ways. You'll be whipping up art you can eat in no time!

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Produktdetails

• Verlag: Rock Point
• Seitenzahl: 272
• Erscheinungstermin: 10. Oktober 2023
• Englisch
• ISBN-13: 9780760375242
• Artikelnr.: 67358394

Autorenporträt

Theresa Culletto has been baking bread for more than 40 years. She runs her own bakery studio, Vineyard Baker, where she teaches classes and gives tutorials. She also works as a "breaducator" at local schools and libraries. Her Museum of Fine Breads includes van Dough and Salva-dough Delí galleries, and her work has appeared on BuzzFeed, Food Network, Good Morning America, New York Times, Parade, Taste of Home, Vegan Insider, and elsewhere. She lives on Martha's Vineyard, Massachusetts.

Inhaltsangabe

Introduction
Making Bread Art
Essential Ingredients
Essential Tools
Essential Terms
Bread Baking Tips
Making the Cut
Measuring Focaccia Dough Ingredients
Latticework, Braiding & Stenciling
Focaccia Dough Recipes
Basic White Focaccia
Basic Whole Wheat Focaccia
Dark Multigrain Focaccia
Sweet Focaccia
Flowers
Poppy Field
Sunflowers
Wrapped Bouquet
Spring Tulips
White Irises in a Vase
Dahlias
Cherry Blossoms
Bouquet of Calla Lilies
Echinacea
Artist Inspired
Vincent van Gogh’s Irises
Georgia O’Keeffe’s Open Flower
Takashi Murakami’s Happy Flowers
Pablo Picasso’s Faces
Wassily Kandinsky’s
Circles in Squares
Claude Monet’s Lily Pond
Alma Thomas’ Brushstrokes of Color
Nature Inspired
Fall Leaves
Under the Sea
Tree of Life
Wood Grain Charcuterie Board
Sandcastle
Happy Trail Mix
Solar System
Pomegranate
Holidays & Special Occasions
Valentine’s Day Roses
Saint Patrick’s Day Lucky Clover
Easter Basket
Thanksgiving Cornucopia
Christmas Tree152
Cinnamon Star
Game Day
Celebration Fireworks
Additional Recipes
Index
Acknowledgments
About the Author