This book is about teaching and passing on skills and practical experiences gained in her cooking career to the next generation and ensuring the taste of African food become widely acceptable to the world. The book is about you and your hospitality both at home and at parties. The book contains over 100 recipes, both traditional Nigerian and modern, plus expert tips on planning successful weddings and events. All aspects of cooking are covered, including roasting, boiling, baking and food processing. The book will be a valuable collection for professional caterers, catering students, wedding and event planners and young people.
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