Frank H. Baker

Beef Cattle Science Handbook, Vol. 19 (eBook, PDF)

• Format: PDF

Produktbeschreibung

Includes papers on genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, equipment, and environment; animal management; marketing and economics; computer use in animal enterprises; and production systems.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 1210
• Erscheinungstermin: 20. August 2019
• Englisch
• ISBN-13: 9780429705212
• Artikelnr.: 57532982

Autorenporträt

Frank H. Baker is director of the International Stockmen's School at Winrock International, where he Is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation