Lori Rice

Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Tap the keg and pull out the mixing bowlit's baking time!

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beersgolden ales to Belgian blondes, chocolate porters to juicy IPAsand take baking to the next luscious level:

• Cream Ale Irish Soda Bread
• Honey Whole Wheat Blonde Bread
• Cheese and Herb
• Pale Ale Bread

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who kneads beer to live.

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Produktdetails

• Verlag: Countryman Press
• Seitenzahl: 224
• Erscheinungstermin: 4. Februar 2020
• Englisch
• ISBN-13: 9781682684498
• Artikelnr.: 59590775

Autorenporträt

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.