The book progresses from fundamental ingredients and processes to detailed examinations of specific beer styles and regional traditions, such as German lagers, British ales, and Belgian Trappist beers. It analyzes unique characteristics, historical development, and cultural importance, showcasing how brewing methods responded to regional conditions and local tastes.
Ultimately, the book investigates the global diffusion of European brewing techniques, emphasizing the influence of European immigrants and commercial enterprises. It offers a holistic approach, considering technical, cultural, and social elements, and is designed for beer enthusiasts, homebrewers, and culinary historians.
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