The Sorted Crew

Beginners Get . . . Sorted (eBook, ePUB)

Over 140 Simple, Tasty Recipes That Take the Fuss out of Food

• Format: ePub

Produktbeschreibung

Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED

'Straightforward, wholesome, foolproof and includes cheats to satisfy even the laziest cook' THE TIMES
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This is the perfect cookbook for anyone who want simple, fun and seriously tasty and seriously easy meal ideas.

The Sorted crew are a bunch of childhood friends who decided to help each other with their cooking dilemmas when they all left home to go to university. Now long-graduated, they've collated their much-loved, no-nonsense recipes into the essential student cookbook.

With the help of Sorted, you can easily master . . .
· Roasted Tomato & Smoky Bacon Soup
· Spicy Chicken Quesadillas
· Vegetable Pesto Couscous
· Beef & Guinness Stew
· Cheat's Fish Pie
· Chunky Chocolate Brownies

Whether a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, Beginners Get . . . Sorted will help solve all of your own kitchen dilemmas.

This is the ultimate guide for anyone who needs a little help in the kitchen.

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Produktdetails

• Verlag: Penguin Books Ltd
• Erscheinungstermin: 24. November 2016
• Englisch
• ISBN-13: 9780241960189
• Artikelnr.: 45476571

Autorenporträt

Ben Ebbrell and Barry Taylor head up the Sorted crew - a group of childhood friends who got together during their university holidays to share anecdotes, assumptions and problems that they were each facing during their first year away from home. After mocking each other's laughable set of domestic skills in the kitchen, Ben decided to help them out with recipe ideas and 'Sorted' was the result. With Ben cooking and Barry taking photographs and using his design skills, the crew set themselves up on YouTube to upload filmed recipes, as well as self-publishing two recipe books: 'A Recipe for Student Survival' and 'A Rookie's Guide to Crackin' Cooking'. Reworked with Penguin, all the recipes from the books are now contained within this new edition.