eBook, ePUB

Best American Food Writing 2020 (eBook, ePUB)

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The year'stop food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "Abouthow food shapes people, neighborhoods, and history." This year's Best American FoodWriting captures the food industry at a critical moment in history - from the confrontationof abusive kitchen culture, to the disappearance of the supermarkets, to the rise andfall of celebrity chefs, to the revolution of baby food. Spanning from New York's premierrestaur...

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