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  • Format: ePub

A taste of pie in half the time and a quarter of the effort!
Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to makethink of them as pie's less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.
Recipes include:
Peach Raspberry Cobbler | Apple Crisp with Salted Caramel | Strawberry Rhubarb Crisp | Blueberry Lemon Cobbler
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 50.14MB
Produktbeschreibung
A taste of pie in half the time and a quarter of the effort!

Cobblers, crisps, and crumbles are classic American desserts for a reason: They're delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to makethink of them as pie's less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.

Recipes include:

  • Peach Raspberry Cobbler
  • Apple Crisp with Salted Caramel
  • Strawberry Rhubarb Crisp
  • Blueberry Lemon Cobbler

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.