9,95 €
9,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
5 °P sammeln
9,95 €
9,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
5 °P sammeln
Als Download kaufen
9,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
5 °P sammeln
Jetzt verschenken
9,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
5 °P sammeln
  • Format: ePub

Grab your apron and fire up the grill!
Barbequing is a delicious way to get dinner on the table in a flash, whether it's your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering.
Recipes include:
Bourbon-Brown Sugar Steak Marinade | Honey Barbeque Chicken | Grilled Asparagus Vinaigrette | Fennel-Rosemary Pork Tenderloin | Short-Rib Burgers
You'll want to grill every day with these simple, and simply good, recipes.
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 15.6MB
Produktbeschreibung
Grab your apron and fire up the grill!

Barbequing is a delicious way to get dinner on the table in a flash, whether it's your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering.

Recipes include:

  • Bourbon-Brown Sugar Steak Marinade
  • Honey Barbeque Chicken
  • Grilled Asparagus Vinaigrette
  • Fennel-Rosemary Pork Tenderloin
  • Short-Rib Burgers


You'll want to grill every day with these simple, and simply good, recipes.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Daniella Malfitano is a multi-faceted chef, culinary entrepreneur, educator, TV host and creator of the PBS television series "Delicious Discoveries with Daniella Malfitano." She has worked in restaurants in Chicago, New York City, and San Francisco, and currently resides in Los Angeles.