Ori Menashe, Genevieve Gergis, Lesley Suter

Bestia (eBook, ePUB)

Italian Recipes Created in the Heart of L.A. [A Cookbook]

• Format: ePub

Produktbeschreibung

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

IACP AWARD FINALIST

Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 336
• Erscheinungstermin: 30. Oktober 2018
• Englisch
• ISBN-13: 9780399580918
• Artikelnr.: 54445848

Autorenporträt

Ori Menashe is co-owner and executive chef of Bestia. Genevieve Gergis is the co-owner and pastry chef of Bestia. Lesley Suter is the former deputy editor for Los Angeles magazine and a two-time James Beard award-winner for food writing.