Bio-Farms for Nutraceuticals (eBook, PDF)
Functional Food and Safety Control by Biosensors
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Bio-Farms for Nutraceuticals (eBook, PDF)
Functional Food and Safety Control by Biosensors
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- Verlag: Landes Bioscience / Springer US
- Erscheinungstermin: 26. Juni 2011
- Englisch
- ISBN-13: 9781441973474
- Artikelnr.: 43728007
- Verlag: Landes Bioscience / Springer US
- Erscheinungstermin: 26. Juni 2011
- Englisch
- ISBN-13: 9781441973474
- Artikelnr.: 43728007
The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics.- Overview of Diet-Gene Interactions and the Example of Xanthophylls.- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders.- Plant Phenolics in the Prevention and Treatment of Cancer.- Endogenous Antioxidants and Radical Scavengers.- A Nutritional Strategy for Reducing Disease and Obesity Risks.- Dietary Phytochemicals and Human Health.- Bioactive Compounds from Northern Plants.- Nutraceutical Use of Garlic Sulfur-Containing Compounds.- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases.- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds.- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics.- Hairy Root Cultures for Secondary Metabolites Production.- Plant Tissue Culture-An Opportunity for the Production of Nutraceuticals.- Plant Cell Cultures: Bioreactors for Industrial Production.- Determination of the Antioxidants' Ability to Scavenge Free Radicals Using Biosensors.- Biosensors for the Determination of Phenolic Metabolites.- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials.- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in 'In Vitro' Plant Cell Cultures.- Biosensors for Functional Food Safety and Analysis.- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin.- Biosensors as Analytical Tools in Food Fermentation Industry.- An Overview of the Functional Food Market:From Marketing Issues and Commercial Players to Future Demand from Life in Space.- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.
The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics.- Overview of Diet-Gene Interactions and the Example of Xanthophylls.- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders.- Plant Phenolics in the Prevention and Treatment of Cancer.- Endogenous Antioxidants and Radical Scavengers.- A Nutritional Strategy for Reducing Disease and Obesity Risks.- Dietary Phytochemicals and Human Health.- Bioactive Compounds from Northern Plants.- Nutraceutical Use of Garlic Sulfur-Containing Compounds.- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases.- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds.- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics.- Hairy Root Cultures for Secondary Metabolites Production.- Plant Tissue Culture-An Opportunity for the Production of Nutraceuticals.- Plant Cell Cultures: Bioreactors for Industrial Production.- Determination of the Antioxidants' Ability to Scavenge Free Radicals Using Biosensors.- Biosensors for the Determination of Phenolic Metabolites.- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials.- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in 'In Vitro' Plant Cell Cultures.- Biosensors for Functional Food Safety and Analysis.- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin.- Biosensors as Analytical Tools in Food Fermentation Industry.- An Overview of the Functional Food Market:From Marketing Issues and Commercial Players to Future Demand from Life in Space.- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.