Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (eBook, PDF)

Redaktion: Sharma, Neeta; Bhandari, Avantina

• Format: PDF

Produktbeschreibung

This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 312
• Erscheinungstermin: 31. August 2020
• Englisch
• ISBN-13: 9781000123852
• Artikelnr.: 59888291

Autorenporträt

Dr. (Mrs.) Neeta Sharma is Professor in Department of Botany, Lucknow University, Luckm a senior faculty member in the Department of Botany, University of Lucknow, India. She is an active, dedicated and progressive researcher in the arena of Market Pathology and Management of Post harvest diseases of Perishables and Stored products for over three decades. She is adorned with prestigious awards like "Distinguished Services Award," "Young Scientist Award," and "Plant Pathology Leadership Award" for distinguished teaching and research in the field of biological sciences. An outstanding teacher and guide, Dr. Sharma, is also an enthusiastic scientist. She has mentored more than 40 students to their PhDs and M.Phils. She has been at the fore front of research in the field of post harvest pathology and initiated research programs sponsored by different scientific agencies in her country. She has contributed more than 200 review chapters and research articles which have appeared in scientific periodicals of national and international repute. In addition she has been time and again credited for popularizing science among non-scientific populations by popular scientific writing. She has well known books entitled "Post harvest diseases of Horticultural Perishables," "Nematode Control in Crops," "Biocenology -Plant health management" to her credit. Recently she has edited a book on "Biological controls for preventing food deterioration: Strategies for Pre-and Post Harvest Management" Wiley Blackwell, USA.

Inhaltsangabe

Part I. Pre and Postharvest Diseases Caused By Biotic Agents and Methods
for Control. Perspective on Postharvest Biocontrol: Past, Present and
Future. Epiphytic Competence and Microbial Communication.
Antagonist-Pathogen-Host Interactions. Discovery and Formulation Technology
of Biocontrol Agents. Quality Control Commercialization of Postharvest
Biocontrol Agents. Biocontrol Agents in Integrated Disease Management
Program. Establishment of Biocontrol Laboratory. Part II. Mycotoxins in
Food. Mycotoxin Limits in Food- Current Regulations. Mycotoxin Sampling.
Emerging Technologies in Mycotoxin Analysis. Detection of Mycotoxigenic
Fungi in Plants. HACCP in the Control of Mycotoxins. Control of Mycotoxins
in Storage and Techniques for their Decontamination. Controlling Mycotoxins
During Product Processing. Controlling Mycotoxins in Animal Feed. Study on
Particular Mycotoxins: Ochratoxin A, Patulin , Zearalenone Fumonisins,
Alternaria Toxins.