This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests.
- Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides
- Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides
- Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols
- Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits
- Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods
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