K. R. Khanna

Biochemical Aspects of Crop Improvement (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 472
• Erscheinungstermin: 6. Dezember 2024
• Englisch
• ISBN-13: 9781040293676
• Artikelnr.: 72531646

Autorenporträt

K. R. Khanna

Inhaltsangabe

INTRODUCTION. Crop Improvement in the Perspective of Agricultural
Advancement and the Necessity for Investigations at the Molecular Level.
BIOCHEMISTRY IN CLASSIFICATION AND MOLECULAR MARKERS FOR CROP IMPROVEMENT.
Biochemical Characterization of Cultivated Species, Cultivars, and Their
Wild Relations. Isozyme Markers and Their Significance in Crop Improvement.
Recent Advances in Analyzing Chromosome Structure in Cereals and Their
Impact on Breeding Programs. GENETICS OF PHYSIOLOGICAL/BIOCHEMICAL
PROCESSES AFFECTING YIELD. Genetics of Photosynthetic Components in
Relation to Productivity. Genetic Aspects of Water Relations and Drought
Resistance in Crops. BIOCHEMISTRY OF DISEASE RESISTANCE. Biochemistry and
Molecular Genetics of Plant-Pathogen Systems. QUALITY IMPROVEMENT AND
MODIFICATION. Improvement of Cereal Seed Proteins. Genetics of Fatty Acid
Composition and Breeding for Modified Seed Oils. Genetics of Secondary
Plant Products and Breeding for Their Improved Content and Modified
Quality. BIOTECHNOLOGY/GENETIC ENGINEERING. Biochemical Perspectives in
Tissue Culture for Crop Improvement. Genetic Strategies for Improved
Nitrogen Fixation and Utilization by Crops. Pollen Biotechnology in Crop
Improvement. Genetic Transformation and Crop Improvement. Mitochondrial
Genome with Special Reference to Male Sterility.